OVEN BAKED ROMAS
Simple and different
PREPARATION
TIME: 35 MINS.
RECIPIE FOR:
2 PEOPLE
Ingredients
3 Produce Team Roma tomatoes, halved horizontally.
1 medium garlic clove, finely chopped.
150 ml of olive oil.
10 sprigs of fresh thyme, leaves removed.
3 fresh basil leaves.
1/3 of a Eureka lemon.
3 slices of Camembert cheese, approximately 15 g each.
A pinch of coarse salt.
Preparation
Preheat the oven to 180 °C (350 °F) for 10 minutes.
In a bowl, coat the halves of Roma tomatoes with olive oil, a pinch of salt, finely chopped garlic, and fresh thyme leaves.
Place the tomatoes with the seeds facing up on a baking tray, sprinkle a little more salt on each tomato, and bake them at 180 °C (350 °F) for 20 minutes.
After 20 minutes, add the Camembert cheese to each tomato half and bake for an additional 5 minutes to melt the cheese.
Arrange the roasted tomatoes on a plate of your choice and garnish each one with a basil leaf (the basil will add great flavor).
Finally, squeeze one-third of a Eureka lemon over the Roma tomatoes and enjoy.
Note: Each oven is different, so we recommend checking the Roma
tomatoes regularly to achieve the perfect cooking.
Craving more recipies? We’ve got them!
CONTACT US
Please use the following form to get in touch with us.
© 2024 Produce teams. All rights reserved.