SALMON
MINIS
Perfect combination of flavor
PREPARATION
TIME: 60 MINS.
RECIPIE FOR:
4 PEOPLE
Ingredients
3 Produce Team Roma tomatoes, halved horizontally.
1 medium garlic clove, finely chopped.
150 ml of olive oil.
10 sprigs of fresh thyme, leaves removed.
3 fresh basil leaves.
1/3 of a Eureka lemon.
3 slices of Camembert cheese, approximately 15 g each.
A pinch of coarse salt.
Preparation
Preheat the oven to 180 °C (350 °F) for 10 minutes.
Bake the bacon on a baking tray at 180 °C (350 °F) for 20 minutes and set aside.
In a bowl, mix the sliced salmon, chopped chives, grated Monterey Jack cheese, and cream cheese. Add the white wine, lemon juice, and a pinch of salt at the end.
Place the Mini Sweet peppers on a baking tray and fill them with the prepared mixture. Bake at 180 °C (350 °F) for 20 minutes.
Once the Minis are soft and slightly roasted, remove them from the oven and place them on a plate of your choice.
To finish, top the Minis with crispy bacon pieces and garnish with fresh arugula leaves.
Note: Each oven is different, so we recommend checking the Mini Sweet peppers regularly to achieve the perfect cooking.
Craving more recipies? We’ve got them!
CONTACT US
Please use the following form to get in touch with us.
© 2024 Produce teams. All rights reserved.